V. V. Pokhlebkin - A large encyclopedia of culinary art. Gift book bound in leather

The history of foods, spice selection and principles of menu planning

This unique book contains all the theoretical and practical works on cooking by the internationally recognized master of cooking art V. V. Pokhlebkin. His knowledge of the history, theory and practice of cooking is recognized by experts in cooking in Russia and abroad, his advice is used by everyone - from professionals to housewives. The book will reveal to you all the secrets of good cuisine, tell you about the history and amazing properties of famous products, tell you how to conveniently equip the kitchen, what spices and in what cases to use, how to make the menu correctly. If you want to learn how to cook not only according to the usual recipes, but with knowledge of cooking and creatively, this wonderful book will be the best gift for you.