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Behind the Scenes of Danny Meyer’s Restaurants and Business
"Danny Meyer's Haute Cuisine" - this book tells the story of the dizzying success of the outstanding restaurateur Danny Meyer. This book will be an excellent choice for those who are interested in the restaurant business and want to learn more about its subtleties and features.
The author of the book, Danny Meyer, is the winner of prestigious awards in the field of restaurant business and one of the most famous restaurateurs in America. In his book, he frankly tells the story of his success and exciting struggle in a business where even the slightest mistakes are not forgiven.
The book "Danny Meyer's Haute Cuisine" will allow the reader to visit "behind the scenes" of each of Danny's most famous restaurants, get valuable advice and find out what motivated him to go into the restaurant business, how he prepared for the implementation of his plans and thanks to what ideas he managed to create one of the largest and most famous restaurant chains in the United States.
From the experience of Danny Meyer, you will learn how to woo people on your own, turn them into friends and regular visitors to your restaurants, as well as much more. This book will help you become more professional and successful in the restaurant business.