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Daily Eastern food from bread and tea to dolma and baklava
Stalik khankishiyev Huseinovic — cook, writer and photographer. Author of cookbooks focusing mainly on Oriental cuisine. Father is an Azerbaijani, was a lecturer at Fergana Polytechnic Institute, German mother.
"The viewer could see the Majesty of the king, it should be around entourage!" thought Stalik khankishiyev, culinary guru and well-known culinary blogger, and after the two bestsellers "the book of rice" ("Kazan, Mangal and other male pleasure") and "the book of the meat" ("Kazan, Baran I dastarkhan") wrote "the book of the daily Eastern food" is a fascinating story about Alphas and omega daily diet of people in the East. It turned out charming story about us almost forgotten the taste of the most simple natural products: bread, tea, milk, fruits, vegetables, spices... Thorough, seasoned with gentle humour the story of the dishes whose names are familiar to the pain (dolma, samosa and pasties; halva, nougat and baklava; and Napoleon cake here!) and not at all familiar ("parade - not what you think").
The composition of the book as well thought out, rational and graceful as the song of the Eastern table: the order of the chapters is dictated by the sequence of serving dishes in the East. Let's be honest: not all of the recipes in this book are simple, but, according to its author, "work makes life taste better"!
The book is made by hand by professional craftsmen in our own production!
Back cover - made of genuine leather.
Bookend - silver.
Bleed - plated.
Embossed - gilt-and blind.
Skin color, unique design, stamping, flyleaf and a shotgun you can choose and book individually!
