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Oriental cuisine by a self-taught cook, writer and photographer
Stalik khankishiyev Huseinovic — cook, writer and photographer. Author of cookbooks focusing mainly on Oriental cuisine. Father is an Azerbaijani, was a lecturer at Fergana Polytechnic Institute, German mother.
Stalik - completely self-taught, brilliant dilettante, but he really does amazing things, wonderful about this to your cooking write and absolutely breathtaking photographs of what happens. His book - in any case not a collection of recipes Uzbek cuisine, not a guide to the cuisine of Central Asian or even, more broadly, in the kitchen of the East. This is an invitation to look at the world through the eyes of passionate, talented and generous man who happens to penetrate into the ancient and beautiful culture, filled with aromas of different countries and enriched traditions of different peoples. This kitchen is bright, spicy, fun, sophisticated, and at the same time simple. So, what he Stalik, and what is his "philosophy of life".
The book is made by hand by professional craftsmen in our own production!
Back cover - made of genuine leather.
Bookend - silver.
Bleed - plated.
Embossed - gilt-and blind.
Skin color, unique design, stamping, flyleaf and a shotgun you can choose and book individually!